Zwilling - Pro Slicing Knife

Description

Slice food with precision with its 26 cm-long thin blade. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. Slice food with precision with its 26 cm-long thin blade. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. Use the slicing knife from the ZWILLING Pro series to cut ham and meat with ease. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The slicing knife is when you need to cut your ingredients into wafer-thin slices. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort.

Key Features

• Use the slicing knife from the ZWILLING Pro series to cut ham and meat with ease.
• However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat.
• The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance.
• The slicing knife is when you need to cut your ingredients into wafer-thin slices.
• As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham.
• Slice food with precision with its 26 cm-long thin blade.