Hasegawa Cutting Board 800 x 400mm (FSR25-8040)

Description

Stop using immediately if the internal wood core structure is exposed to view. The durable plastic surface allows the cutting board to be washed in a dish-washer with a high temperature, ensuring maximum hygiene in the kitchen. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Avoid handling fried foods on the surface as it becomes stained at a faster rate. The cutting board for quality cuttings and knife edge retention. HASEGAWA's kitchenwares are highly valued for their sanitary management qualities, among restaurants, catering services, hotels and food factories. The ultimate cutting board for quality cuttings and knife edge retention. The wood core structure reduces 30-50% of its weight, and also prevents warping and bending from long-term use. Care Not recommended for heavy chopping. Keep away from fire of high temperature as it may cause deformation. They began sales of cutting boards in 1992, and to date their products are well-loved by professionals worldwide. Size FSR20 - 5030 50 x 30 x 2cm( 19.7 x 11.8 x 0.8") FSR20 - 6030 60 x 30 x 2cm( 23.6 x 11.8 x 0.8") FSR20 - 6035 60 x 35 x 2cm(23.6 x 13.8 x 0.8") FSR25 - 8040 80 x 40 x 2.5cm(31.5 x 15.7 x 1") FSR25 - 9040 90 x 40 x 2.5cm(35.4 x 15.7 x 1") FSR25 - 9045 90 x 45 x 2.5cm(35.4 x 15.7 x 1") Made in. Bleach Safe, Dishwasher Safe. Ultraviolet ray sterilization is not recommended as it may cause discoloration.

Key Features

• Stop using immediately if the internal wood core structure is exposed to view.
• Size FSR20 - 5030 50 x 30 x 2cm( 19.7 x 11.8 x 0.8") FSR20 - 6030 60 x 30 x 2cm( 23.6 x 11.8 x 0.8") FSR20 - 6035 60 x 35 x 2cm(23.6 x 13.8 x 0.8") FSR25 - 8040 80 x 40 x 2.5cm(31.5 x 15.7 x 1") FSR25 - 9040 90 x 40 x 2.5cm(35.4 x 15.7 x.
• The cutting board for quality cuttings and knife edge retention.
• The wood core structure reduces 30-50% of its weight, and also prevents warping and bending from long-term use.
• The durable plastic surface allows the cutting board to be washed in a dish-washer with a high temperature, ensuring maximum hygiene in the kitchen.