Glestain TK Stainless Japanese Chef's Carving Knife 330mm

Description

Specifications: Knife Type: Carving - Steel Type: Stainless Steel (Stain resistant steel)Blade Hardness: HRC Blade Type: Double edged blade - Blade Length: 330mm (13")Blade Height: 56mm (2.2")Blade Thickness: 2.5mm (0.098")Ferrule. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife. Specifications: Knife Type: Carving - Steel Type: Stainless Steel (Stain resistant steel)Blade Hardness: HRC Blade Type: Double edged blade - Blade Length: 330mm (13")Blade Height: 56mm (2.2")Blade Thickness: 2.5mm (0.098")Ferrule Material: Stainless Steel. Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and enjoyable cutting experience.

Key Features

• Specifications: Knife Type: Carving - Steel Type: Stainless Steel (Stain resistant steel)Blade Hardness: HRC Blade Type: Double edged blade - Blade Length: 330mm (13")Blade Height: 56mm (2.2")Blade Thickness: 2.5mm (0.098")Ferrule.
• A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and enjoyable cutting experience.
• The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
• Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more.
• You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge.