Bakers Guild Tools Danish Stainless Steel Dough Whisk - Large

Description

Mixing Dough: Once You Add Your Liquids The Large Handle Provides Leverage And Control Of The Dough Saves Time And Is Fun: Mixes 3 X Times Faster Than A Regular Spoon. Small Surface Area Reduces Stress: The Bakers Guild Dough Whisk Has Only 5% Of The Surface Area Of A Standard Mixing Spoon, It Mixes Faster, Requires Less Force, Combines Ingredients More Evenly, And Doesnt Overwork The Dough In The Process. As A Result It Transfers Less Stress And Fatigue To Your Hands And Wrists. Mixing Ingredients: Mixes Both Dry And Wet Dough Very Quickly, Thoroughly And With Less Effort. The Flow Through Design Of This Dough Mixer Allows Dry Dough Mix To Pass Through Three Loops In Succession, Quickly Mixing The Ingredients. Mixing Dough: Once You Add Your Liquids The Large Handle Provides Leverage And Control Of The Dough Saves Time And Is Fun: Mixes 3 X Times Faster Than A Regular Spoon. Baking Is Soul Satisfying. Quality Materials And Construction: Made Of Unyielding Metal, So It Wont Bend When Preparing A Thicker Dough. Basically, Its An Alternative To Everything You Have In Your Drawer That Didnt Work Perfectly On Bread Dough, Batters And Mixes. Small Surface Area Reduces Stress: The Bakers Guild Dough Whisk Has Only 5% Of The Surface Area Of A Standard Mixing Spoon, It Mixes Faster, Requires Less Force, Combines Ingredients More Evenly, And Doesnt Overwork The Dough In The. Give It A Try! Mixing Ingredients: Mixes Both Dry And Wet Dough Very Quickly, Thoroughly And With Less Effort.

Key Features

• Mixing Ingredients: Mixes Both Dry And Wet Dough Very Quickly, Thoroughly And With Less Effort.
• Mixing Dough: Once You Add Your Liquids The Large Handle Provides Leverage And Control Of The Dough Saves Time And Is Fun: Mixes 3 X Times Faster Than A Regular Spoon.
• The Flow Through Design Of This Dough Mixer Allows Dry Dough Mix To Pass Through Three Loops In Succession, Quickly Mixing The Ingredients.
• Quality Materials And Construction: Made Of Unyielding Metal, So It Wont Bend When Preparing A Thicker Dough.
• As A Result It Transfers Less Stress And Fatigue To Your Hands And Wrists.
• Small Surface Area Reduces Stress: The Bakers Guild Dough Whisk Has Only 5% Of The Surface Area Of A Standard Mixing Spoon, It Mixes Faster, Requires Less Force, Combines Ingredients More Evenly, And Doesnt Overwork The Dough In The.